Ecuadorian Pacific White Shrimp
Ecuadorian Pacific White Shrimp
Shipping & Handling
Shipping & Handling
Orders leave our freezer packed with gel ice and insulated liners so everything stays firm on the way to you. You'll receive tracking as soon as your parcel is on its way.
Thawing & Cooking
Thawing & Cooking
Keep your seafood frozen until you're ready to cook. Thaw it slowly in the refrigerator, pat it dry, then steam, grill or pan-sear. Cook thoroughly and serve straight away.
Our Promise
Our Promise
If something isn't right with your order, tell us and we'll make it right — a replacement or a refund, whichever suits you best.
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🚚 Cold-Chain Delivery
Your order travels chilled and insulated from our freezer to your door.
📦 Packed with Care
Each item is wrapped so shells and delicate meat arrive intact.
🛡️ Secure Checkout
Payments are encrypted and handled by trusted payment providers.
⭐ Chosen for Quality
Every catch is checked for texture, colour and clean flavour.
Ecuadorian Pacific White Shrimp
Wild-caught Ecuadorian white shrimp from clean Pacific coastal waters, individually quick-frozen on board.
Thin shells packed with thick, springy meat that stays juicy and naturally sweet after cooking.
Whole, intact prawns with heads, legs and antennae — they turn bright orange-red when cooked.
Great for blanching, garlic steaming, pan-frying, grilling, pasta and seafood platters.
No water injection or chemical soaking. Keep frozen at -18°C and thaw slowly in the refrigerator.
